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  2. Faculty of Agriculture and Natural Sciences

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Recent Submissions

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A review on omics approaches, towards understanding environmental resilience of indigenous Nguni sheep: implications for their conservation and breeding programs in South Africa.
Virulence, multiple drug resistance, and biofilm-formation in Salmonella species isolated from layer, broiler, and dual-purpose indigenous chickens.
Smart agriculture practices for climate change relief: insights from smallholder farmers in Bushbuckridge, South Africa.
Oyster mushroom bioprocessing enhances the nutritional value of olive pomace for ruminants.
Mature fruits of Gliricidia sepium and Leucaena leucocephala plants have potential as inexpensive protein and mineral supplements for ruminants.
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Book Chapter(s) [17]    

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Journal articles [416]    

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